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Directors
Vanessa de Leon
Sr. Director, Operations (FOH)
Phillip England
Sr. Director, Financial Stewardship
Michael Shurtleff
Executive Director
Angel Aguirre
Sr. Director, Operations (BOH)
Kyle Choate
Director, Facilities & Maintenance
Yaliz Rodriguez
Sr. Director, Talent
Maricruz Quinones
Director, Training
Amber Bosco
Sr. Director, Sales & Brand Growth
Junith Carrasco
Director, Food Quality & Safety
Shaita Smith
Director, Beyond the Restaurant
Hannah Cosar
Executive Administrator
Ramond Baker
Director, Drive Thru
Managers
Rosa Rabanales
Senior Manager, Back of House
Sarah Weber
Talent Manager, Front of House
Steve Lozano
Senior Manager, Front of House
Nansy Camerino
Manager, Day
Rodney Winfrey
Manager, Catering
Team Leaders
BACK OF HOUSE
Andony Flores
Sr. Team Leader, Day
Daniel Recino
Sr. Team Leader, Day
Maria Rabanales
Team Leader, Night
Adriana Ramirez
Team Leader, Day
Ana Gonzalez
Team Leader, Day
Maria Barreras
Team Leader, Night
Silda Miranda
Team Leader, Day
Maria Castro
Team Leader, Night
FRONT OF HOUSE
Karla Hernandez
Team Leader, Day
Yessi Torres
Team Leader, Morning
Viviana Chavez
Team Leader, Day
Camden Sissell
Team Leader, Night
Javier Avelar
Team Leader, Night
Nathan Byrd
Training Leader, Night
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